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Aussie Legend ...................................................................................................

Aussie Legend is a groovy luxury entertainment vessel. Along with its elite service, it's perfect for weddings, elegant dinner parties and cocktail functions. The recent renovations are very impressive and make Aussie Legend a stunning venue to hold that special function.

 

New Years Eve
(Included in the Harbour of Light Parade)

Start: 7:30pm at King Street Wharf 4, Darling Harbour
End: 12:30am at King Street Wharf 4, Darling Harbour
Duration: 5 hours
Capacity: 300
Food:
Fireworks Cocktail Selection:
Mini spring rolls with sweet chilli sauce
Assorted sushi and sashimi
Tomato and olive tarts
Cajun spiced calamari with lime and chilli aioli
Chicken skewers in a garlic marinade served with wholegrain mayonnaise
Lamb Kofta meatballs with a cucumber and yoghurt dressing
Peeled garlic and lemon prawns
Sydney rock oysters served with lemon and lime wedges
Smoked salmon and avocado boats
Peking wraps with cucumber, shallots and hoisin sauce

From the Buffet:
Whole double smoked leg ham, carved from the bone and served with mustard selection
Wild mushroom, spinach and lemon risotto
Salad of mixed leaves with roasted sweet potato, semi-sun dried tomatoes, olives & shaved parmesan
Platter of king prawns served with lemon wedges and seafood sauce
Freshly baked bread rolls

To finish:
Selection of sweet desserts
Fruits of the season with Australian cheese selection
Coffee/Tea

From the Bar:
McWilliam's Semillon Sauvignon Blanc, McWilliam's Cabernet Merlot, McWilliam's Brut Reserve, Crown lager, Pure Blonde, Cascade Premium Light, Soft Drinks, Orange Juice, and Mineral Water.
Drinks: White and red Australian wines, sparkling, beer, soft drinks, juice
Entertainment: DJ all evening
Rate: AU$550.00 per person (all inclusive)

Specifications 

  • 82 foot Motor Catamaran
  • Accommodates up to 300 passengers
  • Three bathrooms
  • Fully equipped galley

Special Features

  • Stereo system

 

For bookings or more information, contact the Specialists.