This is a dining experience like no other, with a leisurely afternoon scenic seaplane flight to a beautiful destination for dinner at an exclusive restaurant .
Your seaplane flight starts off with a Sydney Harbour circuit over Sydney Harbour Bridge and Sydney Opera House, then tracks north past Sydney’s spectacular northern beaches before touching down in the expansive waterway of Pittwater. Jonah’s friendly staff will meet you at the dock and transfer you to the restaurant where recently Jonah’s Restaurant welcomed Spanish born Executive Chef, Alfonso Alés. Reflecting Jonah’s unique seaside location, the seasonally updated menu will focus on Southern European influences and seasonal fresh produce.
- Upon arrival at Jonah’s the Sommelier will introduce you to a bottle of champagne from the oldest Champagne house in the world. The unique 375ml bottle is a replica of the original from the 16th Century. Your tasting of this champagne will be accompanied by an antipasto plate for two guests.
- You will then enjoy a sumptuous three course dinner, including fresh seasonal produce focusing on seafood with Southern European flair.
- At the end of your night your Town Car will transfer you from Jonah’s back to Rose Bay, Sydney City or inner city Suburbs.
Duration: 5-6
hours (including 25 minutes flying time)
Flights depart daily between 3:30pm - 4:30pm.
Town car return is at 8:30pm back to Rose Bay or City. Other destinations can be arranged at an additonal cost.
Cost: AU$575.00
per person
For bookings and more information,
contact the Specialists.
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