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New
Years Eve
Start:
7:00pm (to be confirmed)
End: 1:00am (to be confirmed)
Duration: 6 hours
Food: Seafood and carvery buffet menu,
with desserts
* Buffet
- King prawns with seafood dressing and lemon
wedges
- Sydney rock oysters with sea salt and lemon
wedges
- Whole baked salmon Mediterranean style, served
with tartare sauce and lemon wedges
- Mouth watering Roast Beef with mustards &
relishes
- Crispy BBQ Chicken pieces
- Creamy fettucine with mushrooms and Italian
herbs
- Oven baked baby potatoes served with sour crème
- Platters of continental cured meats
- Platter of Italian antipasto
- Freshly tossed rocket, baby spinach and Mesculin
green salad
- Home made Greek salad
- Finely sliced Coleslaw salad
- Dinner rolls and sliced French bread
* Desserts - Served with coffee and tea
- Platters of sliced seasonal fruit
- International and Australian cheeses with crackers
and dried fruits
-
Chocolate profiteroles
- Vagabond Chocolates
Beverages: Beer, red & white
wine, champagne, spirits, soft drinks and
juices
Entertainment: DJ
and light show, lucky door prizes
Rate: AU$675.00 per person (AU$600.00
per person before November)
This cruise is allocated seating
for dining.
Specifications
- 108 foot Catamaran
- Accomodates up to 350
passengers
- Up to 240 passengers
for seated dining
- 3 deck levels
- Open top deck
- Fully air-conditioned
- 2 fully licensed bars
Special Features
- Large LCD TV screens
with DVD players
- State of the art sound
system with CD stacker
- PA system with cordless
microphone
- Timber interior with
stainless steel finishes
- Parquet dance floor with
dance lighting
For bookings
or more information, contact
the Specialists. |
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